Categorized | Herbal Preparations

Ginger, The Medicinal And Culinary Herb


Ginger (Zingiber Officinale) is based in the highlands of Scotland and is native to Southern Asia, but has now spread to East Africa and the Caribbean. It was brought to the Americas by the Spanish in the early 16th century and was used by sailors as a remedy for seasickness. In the 13th century, Marco Polo tasted ginger in China and brought samples to Europe.


Throughout history it was used as a preservative. The major producers of this are India and China. Ginger root is not really a root, but a rhizome.


In the 1800′s, the powder was mixed with liquid and taken as a remedy for gout, arthritis, and rheumatism. In 1814, Dr. Robert Thorton noted that tea made of this herb mixed with honey was beneficial for those suffering from coughs, colds, bronchial catarrh, colic, stomach pains, , gas and indigestion.


Some people use it as a delicacy, some use it as medicine, and others use it as a spice.



It is used as a flavoring in vegetables, soups, fish, meat and many baked goods. I personally use it in all my dishes. In the Orient it is added to all dishes to balance out the natural ying yang elements.


Root ginger is used in Chinese medicine for over 2,000 years in tea or chewed to relieve nausea, vomiting, gas, indigestion, and alcoholic gastritis also know as as a hangover. Also known as Jamaican ginger, it is wonderful for warming up the entire body and eliminates wastes through the skin. When the warm tea is sipped slowly, it will bring on late menstruation and relieve cramps. It is also used as an appetite stimulant and is added to all vegetable dishes to make them more digestible.



Fresh or dried it can be used as a tea to stop the production of mucus and stout in the body as well as for asthma, coughs, colds, flu, and gastric problems. It tones up the walls of the intestines and aids digestion. If taken regularly it can protect against the spread of contagious disease.


It is said that the fresh roots can be chewed to relieve toothaches and the powdered ginger may be used into a paste and spread on brown paper and applied to the forehead to relieve headaches. It can improve memory and alertness.


Fresh ginger should be stored in a sealed plastic bag in a cool place or in the refrigerator.

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Tags: Medicinal plants, colds flu, warm tea, marco polo, East Africa
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61 Responses to “Ginger, The Medicinal And Culinary Herb”

  1. fjel says:

    CELTIC were born of famine and, to this day, charity is still at the core of the club, and Celtic supporters are never slow to rally to the cause and raise much-needed funds for those who are truly in need.
    The Celtic v Manchester United Legends match, held in August earlier this season, raised an incredible £336,345 for Oxfam´s East Africa Appeal and the charity has now provided the club with a breakdown of where that much-needed cash is going.
    This money has enabled Oxfam to continue providing clean water, sanitation and food to thousands of people desperately in need.

  2. doegen says:

    My buffet strategy is to review all the food before making the specific selections to satisfy a specific meal plot that I've chose upon in advance. For example, one entree type dish, three vegetable dishes and perhaps a soup, if broth based. I find if I try to make most of my decisions prior to starting, then I don't have to worry about the “full” signal, cuz heaven knows that sucker is faulty on me.]]>

  3. alph says:

    Use and Side effects of Appetite stimulant Drug Peritol

  4. cox says:

    Sorry about that. I was told by the hotel people that the Rock Garden was in Sector 16 and since it was so close to Sector 10, I assumed it was right. The “Mall” I meant was the huge shopping complex in Sector 17, next to Shivalik Hotel.]]>

  5. yoshige fouharanst says:

    nonetheless, you can get protein from whole foods like quality meats, fish, cottage cheese, yogurt, legumes…here's a list of high protein foods: just take longer to digest than the protein in the shakes but it may be more satisfying. keep in mind that lots of protein really works our detox organs (e.g. liver and kidneys.) here are some fantastic herbs* to add to our diet: Liver: milk thistle, dandelion root, ginger root and turmeric. Kidney: parsley, cranberry juice, thyme (za`tar)*some of these are diuretics so it’s vital to stay hydrated.A friend of mine recently told me that Jamaica flowers are used as kidney fortifiers in Mexico. I get mine from Stater Bros :) Iced tea made from these dried flowers is fantastic! I like to add lime juice to taste but the flowers give off a tangy taste nonetheless. Raw honey could be used to sweeten it.anyways, im going off on another tangent here. hope you got at least somewhat of an answer to your question. im sure others have some fantastic info to add.ws :) ]]>

  6. gibbs says:

    candied orange peel recipe. Peel it, cube it, make the simple syrup, etc…but don't boil it as long because in the candied peel recipe the syrup becomes a jelly in the end. Then, use the syrup and ginger cubes. Either way…let us know how you make out!]]>

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  8. fols says:

    Sneeze Safe(COJ0014) –

  9. ferr shi says:

    RT class=” ” Did you know in Chinese medicine cherries are routinely used as a natural remedy for gout, #arthritis, and #rheumatism?

  10. nitz mcmassiege says:

    My buffet strategy is to review all the food before making the specific selections to satisfy a specific meal plot that I've chose upon in advance. For example, one entree type dish, three vegetable dishes and perhaps a soup, if broth based. I find if I try to make most of my decisions prior to starting, then I don't have to worry about the “full” signal, cuz heaven knows that sucker is faulty on me.]]>

  11. duplan says:

    Caldrea Powdered Scrub, Ginger Pomelo, 11-Ounce Canisters (Pack of 6): We use nature’s minerals to provide hard-…

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